Past Events

Evaluating Individual Cow Adaptation of the NASEM (2021) Dairy Model Through Global Sensitivity Analysis, Parameter Calibration, and Economic Assessment

Changing the Energy Game: Net Energy in Protein and Fibre Diets for Cats

Finding the Perfect Perch: Factors Influencing Perching and Roosting Choices in Growing Pullets and Mature Laying Hens

Hello CGIL,     We are happy to have Dr. Steve Larmer, from Bayer Crop Science presenting for us on Friday, April 17th, 2026. The seminar will begin at 1:30 PM EDT/EST on the virtual platform Microsoft Teams. The presentation title is: “Accelerating Genetic Gain in Crop Breeding: How learnings from Animal Breeding are guiding plant breeding programs” 

Feed additives in aquaculture: astaxanthin, selenium, and yeast as growth, health, and microbiome modulators in rainbow trout (Oncorhynchus mykiss)

Hello CGIL,    

Hello CGIL,     This week, we are happy to have Dr. Cedric Gondro, from Michigan State University, presenting for us tomorrow (Friday, March 27th, 2026). The seminar will begin at 1:30 PM EDT/EST in person in ANNU 030 as well as on the virtual platform Microsoft Teams.  

Maternal and/ or post-weaning supplementation of hydrolyzed yeast as an alternative to pharmacological zinc oxide

We are excited to announce our upcoming Spring Meat Draw in support of the United Way! We’ll be raffling off a variety of high-quality meat packages, while supporting  the important work United Way does in our community. Every ticket purchased helps make a difference for local programs and services. Simply purchase your tickets for a chance to win one of several incredible meat prize packages featuring premium cuts such as ribeye steaks, striploin steaks, blade roasts, sausages, stewing beef, ground beef, and more.