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Investigating leg health in meat-type poultry

Re-evaluating Recommendations for Eicosapentaenoic acid (EPA) and Do-cosahexaenoic acid (DHA) for Adult Dogs: A Dose-Response Study on Lipid In-corporation, Antioxidant Status, Lipid Peroxidation, and Inflammation   Abstract:

The Structural, Cellular, and Molecular Adaptations of the Bovine Mammary Gland that Contribute to Colostrogenesis During the Transition from the Dry Period Into Lactation